Initially we will make 3 varieties of cheese:
Tilston Blue, a semi-hard blue cheese matured for up to 6 months,
Blue Milly, a milder hard blue cheese matured for up to 2 months,
Strixwood, a soft washed rind cheese washed in beer from Frensham Brewery and at its best in under a month.
We will also make seasonal cheeses and unique cheeses for special events, but the emphasis will always be on quality not quantity. Cheese will be sold online, at farmer’s markets, through cheese shops, and to restaurants and pubs.