DSC_4614%5B1%5D_edited
Strixwood
Blue Millie

We make a variety of cheeses, all made from unpasteurised cow’s milk from Pierrepont Farm. 

 

  • Tilston Blue: semi-hard blue cheese - AVAILABLE NOW

  • Blue Millie: medium to hard blue cheese - AVAILABLE NOW

  • Millie: medium to hard cheese, similar to a Caerphilly - AVAILABLE NOW

  • Weywood: soft washed rind cheese washed in Green Farm cider - AVAILABLE NOW

  • Colwey: fresh cheese with a lemony tang - AVAILABLE NOW

  • Tommie: an Alpine style cheese - AVAILABLE EARLY SPRING 2021

  • Blackfriar: an Alpine style cheese, coated in grape pips and skins from the local Greyfriars vineyard AVAILABLE EARLY SPRING 2021

 

We may also make seasonal cheeses and unique cheeses for special events, but the emphasis will always be on quality not quantity.

​​

The Old Dairy, Pierrepont Farm, Reeds Road, Frensham, GU10 3BS