We are very excited to be able to increase production now that the new and larger vat is up and running!

All our cheese is made from unpasteurised cow’s milk from Pierrepont Farm.

Due to the variety of cheeses and the maturing time of each one availability does vary. 


  • Tilston Blue: semi-hard blue cheese - Available end of June

  • Blue Millie: medium to hard blue cheese - Available now

  • Millie: medium to hard cheese, similar to a Caerphilly - Available now

  • Weywood: soft washed rind cheese washed in Green Farm cider - Available now

  • Colwey: fresh cheese with a lemony tang - Available now

  • Tommie: an Alpine style cheese - Available mid June

  • Blackfriar: an Alpine style cheese, coated in grape pips and skins from the local Greyfriars vineyard - Under development 

  • Alfred's Yellow Jersey: Dutch style cheese flavored with fenugreek seeds - Available end of June


We may also make seasonal cheeses and unique cheeses for special events, but the emphasis will always be on quality not quantity.