We make a variety of cheeses, all made from unpasteurised cow’s milk from Pierrepont Farm.
Tilston Blue: semi-hard blue cheese - AVAILABLE EARLY NOVEMBER 2020
Blue Millie: medium to hard blue cheese - AVAILABLE EARLY SEPTEMBER 2020
Weywood: soft washed rind cheese washed in Green Farm cider - AVAILABLE NOW
Colway: fresh cheese with a lemony tang - AVAILABLE NOW
We will also make seasonal cheeses and unique cheeses for special events, but the emphasis will always be on quality not quantity.