Cheesemaking Courses
Join our fun, hands-on cheesemaking workshop – no experience needed!
In small groups (maximum 6), perfect for friends or foodies, you'll craft up to three delicious cheeses, made using local Jersey milk and under expert guidance from John. Take home your creations, including award-winning Millie (Gold) and Weywood (Bronze). A unique, tasty experience for beginners or the cheese-curious!
Suitable for ages 16+
Upcoming Course Dates:
December: 12th (limited space)
January: 24th (fully booked), 30th & 31st
February: 21st (limited space), 27th & 28th
March: 21st, 27th & 28th
For private parties of 4 people, we offer a 10% discount, Monday - Thursday. To find out more contact us using the form below or email john@cheeseonthewey.co.uk.
"The best way to spend a day . My husband and I recently did this course and we made the most amazing cheeses - still enjoying the last of Millie 😍. Definitely recommend." J
